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What are the common problems of extruders?
The extruder is a kind of equipment for processing extruded food. For example, rice, corn, soybeans, wheat, etc. are processed in daily life. Its main
Air Cooling Salad Refrigerator vs. Traditional Refrigeration: Which One Is Better for Restaurants?
In the restaurant industry, maintaining food freshness is not just about quality—it’s about reputation, safety, and profitability. Choosing the right refrigeration system plays a crucial
